Turkey and Bean Chili

Prep Time: 20 Minutes

Cook Time: 24 Minutes

Ready In: 44 Minutes

Servings: 6

From Cooking Light March 2006

Ingredients:

1 cup red onion, chopped

1/3 cup chopped seeded poblano pepper

1 teaspoon minced garlic

1 1/4 lbs ground turkey

1 tablespoon chili powder

2 tablespoons tomato paste

2 teaspoons dried oregano

1 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (19 ounce) can cannellini beans, rinsed and drained

1 (14 1/2 ounce) can diced tomatoes, undrained

1 (14 ounce) can reduced-sodium fat-free chicken broth

1/2 cup chopped fresh cilantro

6 lime wedges

Directions:

1. Heat a large saucepan over medium heat.
2. Add first 4 ingredients; cook for 6 minutes or until turkey is done, stirring frequently to crumble.
3. Stir in chili powder and next 8 ingredients (through broth); bring to a boil.
4. Reduce heat, and simmer 10 minutes.
5. Stir in cilantro. Serve with lime wedges.

By RecipeOfHealth.com