Turkey à la King Recipe

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Turkey à la King
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Ingredients:

Directions:

  1. Melt margarine in a large nonstick skillet over medium heat. Add turkey and onion; saute 3 to 5 minutes or until turkey is browned. Add mushrooms; saute 1 minute.
  2. Add flour to skillet; cook, stirring constantly, 1 minute. Gradually add milk, stirring constantly. Add peas and carrots and next 3 ingredients. Cook, stirring constantly, until mixture is thickened and bubbly.
  3. To serve, spoon turkey mixture evenly over muffin halves; sprinkle with paprika. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.22 Kcal (2170 kJ)
Calories from fat 206.33 Kcal
% Daily Value*
Total Fat 22.93g 35%
Cholesterol 60.73mg 20%
Sodium 779.74mg 32%
Potassium 240.05mg 5%
Total Carbs 53.27g 18%
Sugars 5.56g 22%
Dietary Fiber 6.37g 25%
Protein 24.71g 49%
Vitamin C 7.5mg 12%
Iron 2.5mg 14%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 216.58 Kcal (907 kJ)
Calories from fat 86.23 Kcal
% Daily Value*
Total Fat 9.58g 35%
Cholesterol 25.38mg 20%
Sodium 325.88mg 32%
Potassium 100.33mg 5%
Total Carbs 22.27g 18%
Sugars 2.32g 22%
Dietary Fiber 2.66g 25%
Protein 10.33g 49%
Vitamin C 3.1mg 12%
Iron 1mg 14%
Calcium 55.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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