1 tablespoon butter or margarine |
1 bunch green onions, chopped |
1 (10 3/4-ounce) can cream of celery soup |
1 (10 3/4-ounce) can cream of chicken soup |
1 cup milk |
1/2 teaspoon chicken bouillon granules |
1/4 teaspoon seasoned pepper |
1/8 teaspoon white pepper |
3 cups chopped cooked turkey or chicken |
split biscuits or toast points |