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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 8 |
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This is a roulade version of the Cajun specialty Turducken. I am also posting recipes for the Cajun Cornbread Stuffing and The Cajun Rice Dressing used in this recipe. Ingredients:
1 (1 lb) boneless turkey breast |
1 boneless duck breast |
1 boneless chicken breast |
1 cup cajun cornbread stuffing mix |
2 cups cajun rice dressing |
8 slices bacon |
Directions:
1. Butterfly turkey breast and with a heavy mallet or rolling pin pound to an even thickness of about 1/2-inch.
2. Similarly pound duck and chicken breasts.
3. Cover turkey breast with a layer of rice dressing.
4. Lay duck breast on top and cover with cornbread stuffing.
5. Top with chicken breast and cover with rice dressing.
6. Roll up tightly, jelly-roll style.
7. Wrap bacon slices around roll and secure with toothpicks.
8. Place in a browning bag and then in a roasting pan.
9. Bake at 350 degrees for about 1 and 1/2 hours.
10. Remove from oven and let rest 20 minutes. Remove toothpicks before serving.
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