1 pound bacon, diced |
2 cups julienned onions |
1 1/2 pounds new potatoes, quartered |
vegetable oil, for frying |
4 (6-ounce) chicken breast, cut into strips |
essence, recipe follows |
1 1/2 cups flour, sifted |
1 tablespoon sugar |
4 tablespoons turbo dog beer |
2 egg yolks, beaten |
6 tablespoons milk |
6 tablespoons water |
salt and pepper |
2 egg whites, beaten to stiff peaks |
remoulade sauce, recipe follows |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |
1/4 cup fresh lemon juice |
3/4 cup vegetable oil |
1/2 cup chopped onions |
1/2 cup chopped green onions |
1/4 cup chopped celery |
2 tablespoons prepared horseradish |
3 tablespoons creole or whole-grain mustard |
3 tablespoons prepared yellow mustard |
3 tablespoons ketchup |
3 tablespoons chopped parsley |
1 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/8 teaspoon freshly ground black pepper |