Tupelo Honey Pickled Beet Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 pound(s) beets |
1 large vidalia onion |
2 clove(s) garlic |
3/4 cup(s) olive oil |
1 cup(s) cider vinegar |
1/2 cup(s) tupelo honey |
2 teaspoon(s) sea salt |
1 teaspoon(s) ground white pepper |
Directions:
1. Peel and trim the beets and onion. Slice very thin, using a mandoline of food processor, and transfer to a large bowl. With the flat side of a knife, crush the garlic cloves and add whole to the beet and onion mixture. 2. In a medium bowl, combine the olive oil, vinegar, honey, salt and white pepper. Pour over beets. Mix well, cover and refrigerate overnight before serving.
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