Tupelo Chicken - Hard Rock Clone |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe came from Top Secret Recipes. Their version calls for corn flake crumbs, but you can substitute panko crumbs. Makes a really good crunchy chicken strip with two choices of yummy sauce. Can be served as an appetizer or a main course. Ingredients:
1/4 cup mayonnaise |
1 1/2 teaspoons mustard |
2 teaspoons honey |
1 dash paprika |
2 tablespoons dijon mustard |
1 tablespoon apricot jam |
2 tablespoons honey |
1 cup corn flakes, crushed |
2 teaspoons red pepper flakes |
1 1/4 teaspoons cayenne |
1 teaspoon cumin |
1 teaspoon salt |
1/2 teaspoon paprika |
1/4 teaspoon onion flakes |
1/4 teaspoon garlic powder |
1 egg |
1 cup milk |
1 cup flour |
1 -2 lb chicken strips |
Directions:
1. Mix first four ingredients for honey mustard dipping sauce.
2. Mix next three ingredients for apricot dipping sauce.
3. Mix next six ingredients in a shallow bowl.
4. Heat 2-3 cups oil to 350 degrees.
5. Mix egg and milk in another shallow bowl, beat well with a fork.
6. Place flour in a third shallow bowl.
7. Dip chicken in flour, then milk, then back to flour, then back to milk then into crumb mixture. Coat well.
8. Fry in hot oil.
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