 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side. (Source: Windsor Star, July 25/90) Ingredients:
1 large green cabbage |
1 small sweet onion |
1/4 cup fresh parsley, chopped |
3 ounces vegetable oil |
1/2 teaspoon white pepper |
1 large carrot |
1 teaspoon sugar |
1/2 teaspoon mustard powder |
1 garlic clove, minced |
4 ounces vinegar |
1 tablespoon salt |
Directions:
1. Remove outer leaves of cabbage, core and cut in half.
2. Shred cabbage, carrot, and sweet onion.
3. Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
4. Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
5. Cover and refrigerate until ready to serve.
|
|