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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a recipe I found on the net and saved to try. It was originally from a caterer named Barbie. I love it. The secret ingredients that make this so yummy are the curry and parmesan. ( The dill is great too.) Now I never put either of those in my tuna before but it mixed oh so well. Try it on crackers or in a sandwich. Our family gobbles it up. Enjoy. ChefDLH Ingredients:
1 (7 ounce) can solid white tuna, drained and flaked |
6 tablespoons mayonnaise or 6 tablespoons salad dressing |
1 tablespoon parmesan cheese |
3 tablespoons sweet pickle relish |
1/8 teaspoon dried minced onion flakes |
1/4 teaspoon curry powder |
1 tablespoon dried parsley |
1 teaspoon dried dill weed |
1 pinch garlic powder |
Directions:
1. In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.
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