 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
From Betty Crocker. Ingredients:
1/2 cup reduced-fat alfredo sauce |
2 eggs |
1 -2 garlic clove, minced |
4 cups cooked tricolor rotelle pasta |
2 cups frozen broccoli carrots cauliflower mix, thawed and drained |
1 (12 ounce) can tuna in water, drained |
1 cup seasoned croutons |
Directions:
1. Preheat oven to 350°.
2. Mix Alfredo sauce, eggs, and garlic in an ungreased 8x8 inch square baking dish; stir in pasta, vegetables, and tuna; press lightly in baking dish.
3. Cover and bake 20 minutes or until set.
4. Sprinkle with croutons.
|
|