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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A variation on the famous tater tot casserole Ingredients:
1 small pkg tater tots |
2 cans tuna, drained |
1 can cream of mushroom soup |
1 can cream of celery soup |
1 c milk |
1/4 c onion, chopped |
frozen peas |
grated cheese |
Directions:
1. Put tater tots in a casserole dish, cover with the tuna and peas. Combine the soups, onion and milk; pour over tuna mixture. Sprinkle with grated cheese.
2. Bake uncovered at 350 degrees for 45 minutes or until bubbly.
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