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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 fat free tortillas (8 1/2 inches) |
1 (9 1/4 ounce) can tuna, water packed, drained |
3/4 cup fat free sour cream |
1 (4 ounce) can green chilies, chopped, drained |
2 cups lettuce, shredded |
1 medium tomato, chopped |
2 tablespoons ripe olives, pitted, thinly sliced |
1/2 cup low-fat cheddar cheese, shredded |
Directions:
1. Place tortillas on an extra large baking sheet. Bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned.
2. Combine tuna, sour cream, and chilies; mix well.
3. For each serving, spread someof the tuna mixture on a crisp tortilla.
4. Top with lettuce, tomato, olives and cheese.
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