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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler. Ingredients:
1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained |
1/2 lb green beans, cut into 1-inch pieces, cooked |
2 (6 ounce) cans solid white tuna packed in water, drained |
1 large tomato, chopped |
3/4 cup sliced ripe black olives |
4 green onions, sliced |
3/4 cup mayonnaise |
3 tablespoons balsamic vinegar |
3/4 teaspoon celery salt |
Directions:
1. Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
2. Combine mayonnaise, vinegar and celery salt in a small bowl.
3. Stir mayonnaise mixture into pasta mixture. Season with salt and ground black pepper.
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