 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
A simple and fast preparation for an unusual appetizer Ingredients:
1 pound sashimi grade ahi tuna, cut into a 3/8-inch dice |
1 tbsp sesame oil |
2 tbsp soy sauce (reduced salt or tamari) |
2 tbsp honey |
1 tsp fresh ginger, peeled and finely minced |
2 tbsp fresh lemon juice |
1 tbsp red onion, finely diced |
1 tsp italian parsley, finely chopped |
pinch of coarse sea salt, to taste |
Directions:
1. To make the sauce, whisk together the sesame oil, soy sauce, honey, ginger, lemon juice, onion, parsley and salt
2. Toss tuna with sauce
3. Press into 4-ounce molds, such as a ramekin or custard cup. Invert onto chilled serving plates.
4. Garnish with coarse sea salt.
|
|