Tuna Tartar

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

1 pound(s) fresh tuna steaks

1 tablespoon(s) olive oil

3 tablespoon(s) sesame oil

1 teaspoon(s) soy sauce

1/2 teaspoon(s) chili paste

1 tablespoon(s) lime juice

1/2 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

1/2 teaspoon(s) ground coriander

2 tablespoon(s) finely diced fresh parsley

Directions:

1. Marinade can be prepared the day before or right before preparing.
2. Combine all the ingredients except the tuna into a mixing bowl and whisk together.
3. Cut the tuna into small cubes approximately 1/4 inch pieces.
4. Add the diced tuna to the marinade and toss.
5. Ensure that all the tuna is coated evenly.
6. Scoop 3 to 4 oz into a ramekin or small bowl.
7. Place the ramekin upside down in the center of a serving plate and remove the ramekin.
8. Surround the mounded tuna tartar with sesame wafers and serve. Repeat until 4 appetizers are completed.

By RecipeOfHealth.com