 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Our school served these to the elementary children and my son loved it so much he traded most of his other lunch items to the kids who didn't like the rolls and ended up eating 7. He then told the cook she was a Great Cooker Ah, kids are great. Ingredients:
1 (13 ounce) can chunk light tuna, drained |
1 cup grated white american cheese |
1/2 cup coleslaw dressing |
1/2 cup salad dressing |
1/2 cup onion, grated fine |
salt and pepper, to taste |
Directions:
1. Mix all ingredients until wet.
2. Add more dressing if necessary.
3. Spread in rolls.
4. Place on foil lined cookie sheet.
5. Do not close rolls to heat.
6. Heat in oven 400 degrees F.
7. for 3 to 5 minutes.
8. Tops will be light brown.
9. Serve warm.
|
|