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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews. Ingredients:
4 large tomatoes |
1/2 cup mayonnaise |
1/2 teaspoon celery salt |
1/2 teaspoon dill weed |
1/4 teaspoon pepper |
2 cans (6 ounces each) tuna, drained and flaked |
2 celery ribs, chopped |
1/2 cup chopped cashews, optional |
Directions:
1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain.
2. In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells. Yield: 4 servings.
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