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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This is my mom's recipe. Not sure where she got it from. Ingredients:
4 baking potatoes |
1 cup mayonnaise |
1 1/2 cups cheddar cheese, grated |
1/4 cup green onion, chopped |
1/4 cup green pepper, chopped |
4 ounces tuna, drained |
Directions:
1. Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
2. Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
3. To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
4. Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
5. Place in 13x9-inch baking dish and bake for 20 minutes.
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