Tuna Stuffed Jalapenos

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This is an old Mexican appetizer-very easy to do, and really quick.

Ingredients:

1 (8 ounce) can pickled jalapeno peppers (whole)

1 (8 ounce) can tuna (packed in water)

1 tablespoon mayonnaise

salt and pepper

Directions:

1. Mix the tuna, mayonnaise, salt and pepper in a bowl.
2. Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
3. Delicious served cold.

By RecipeOfHealth.com