Tuna Steaks with Garlic Lovers' Fresh Tomato Sauce |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Summer on a plate - simple, fresh and absolutely delicious! I love uncooked tomato sauces in the summer, when the garden has an abundance of juicy, vine-ripened tomatoes. This one is for the garlic and lemon lovers, and it's terrific served cold the next day! (Prep time includes letting tomato sauce sit and blend flavors; cook time is approximate only for tuna steaks.) Ingredients:
3 ripe tomatoes, peeled,seeded and chopped |
1/3 cup olive oil |
3 tablespoons fresh lemon juice |
2 cloves garlic, minced |
fresh herbs, of your choice (try chives, parsley, thyme) |
4 tuna steaks |
olive oil |
Directions:
1. Combine tomatoes, olive oil, lemon juice and garlic.
2. Season with salt and let flavors blend for two hours.
3. Just before grilling or pan-searing the tuna steaks, add the herbs to the tomato mixture.
4. Brush tuna steaks with olive oil and grill or pan-sear according to thickness.
5. Top with the tomato-lemon sauce.
6. This is scrumptious served cold the next day!
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