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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A very light weight, tasty salad, suitable for a low calorie diet or any meal as a side salad. Ingredients:
4 cups baby spinach, washed and dried |
2 (6 ounce) cans tuna in water, drained |
1/4 cup green zucchini, diced |
1/4 cup red cabbage, thinly sliced |
1/4 cup green cabbage, thinly sliced |
1 tablespoon carrot, grated |
2 tablespoons green olives, chopped |
1 tablespoon light mayonnaise |
1/4 cup lemon vinaigrette dressing (to taste) |
Directions:
1. Combine all ingredients except for spinach and dressing. Place one cup spinach in each bowl, top with tuna mixture and sprinkle on 2 tablespoons (or to taste) dressing on each salad. For a great luncheon salad, serve with whole wheat crackers.
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