Tuna Sates With Wasabi Mayonnaise |
|
 |
Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 5 |
|
From Gourmet Magazine, June 1996. Sounds like a nice simple appetizer. Times do not include marinating/chilling times. Ingredients:
1 cup mayonnaise |
4 teaspoons soy sauce |
1 1/2 teaspoons sugar |
2 teaspoons fresh lemon juice |
2 teaspoons wasabi paste, to taste |
12 ounces tuna steaks, cut into 20 1-inch cubes |
80 inches bamboo skewers, soaked in water for 30 minutes |
Directions:
1. In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
2. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
3. Stir tuna into remaining 1/3 cup soy mayonnaise.
4. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
5. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
6. Prepare grill.
7. Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5-6 inches over glowing coals until just cooked through, 2-3 minutes on each side.
8. Serve tuna sates with chilled wasabi mayonnaise.
9. Makes 10 sates.
|
|