Tuna Sandwich Boats

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 2

Children will love eating tuna in bread boats. Round out a sandwich meal with sliced fresh vegetables, grapes, and White Chocolate Oatmeal Cookies.

Ingredients:

4 (1 1/2-ounce) sourdough french rolls

1 (3 1/4-ounce) can tuna in water, drained

2 tablespoons (1/2 ounce) shredded reduced-fat cheddar cheese

1 tablespoon chopped water chestnuts

1 tablespoon chopped celery

1 tablespoon chopped green pepper

1 tablespoon slivered almonds, toasted

1 1/2 teaspoons grated onion

1 1/2 teaspoons sliced pimiento-stuffed olives

dash of low-sodium worcestershire sauce

1 1/2 tablespoons nonfat mayonnaise

Directions:

1. Cut a 1/2-inch slice off top of each roll; set tops aside. Hollow out center of rolls, leaving 1/2-inch-thick shells. Reserve excess bread for another use.
2. Combine tuna and remaining ingredients, tossing gently. Spoon tuna mixture evenly into shells; cover with tops. Transfer sandwiches to a baking sheet. Bake at 400° for 15 minutes or until thoroughly heated; serve warm.

By RecipeOfHealth.com