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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Simple and filling Ingredients:
170 g tuna, flakes (1 can) |
4 slices white bread |
lettuce leaf |
1 medium onion |
1 tablespoon butter |
1 chili (optional) |
1 teaspoon parsley |
1 teaspoon lemon juice, freshly squeezed |
2 pinches black pepper, cracked |
salt |
Directions:
1. Drain oil from Tuna and put in medium glass bowl.
2. Finely chop onion, parsley and chilli and add to bowl.
3. Add butter, crushed pepper, salt and lemon juice.
4. Mix well.
5. Butter 2 bread slice and put lettuce.
6. Put enough Tuna mix and spread evenly.
7. Cut and Serve as desired.
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