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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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I made this into a tuna melt by adding my favorite cheese and grilling it because I prefer hot tuna. I also used dill pickle in place of pickle relish and threw in a little dill pickle juice because I LOVE DILL PICKLES. If you want this recipe to be healthier, replace the mayonnaise with yogurt, light sour cream, or fat-free mayonnaise. Recipe courtesy of The Complete Idiot's Guide to Comfort Food. Ingredients:
6 ounces tuna, water-packed and drained |
1/4 cup mayonnaise |
1 tablespoon dijon mustard |
1 stalk celery, sliced |
2 tablespoons diced onions |
1 tablespoon capers |
1 tablespoon pickle relish |
salt |
pepper |
4 slices sandwich bread |
Directions:
1. In a large bowl, combine all ingredients (except sandwich bread).
2. Season to taste with salt and pepper and mix until well combined.
3. Divide tuna salad between 2 slices of bread and spread evenly.
4. Top each with a second slice of bread, cut on the diagonal, and serve.
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