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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A nice quick salad plate for a lite lunch or dinner. Ingredients:
1 (7 1/2 ounce) can tuna, water packed, low sodium |
1 hard-boiled egg, diced |
1/4 cup diced celery |
2 tablespoons light mayonnaise |
1 cup romaine lettuce |
pepper, strips |
grated carrot |
grape tomatoes |
shredded red cabbage |
Directions:
1. Mix together tuna, egg, celery and mayonnaise.
2. Make salad base with romaine lettuce, topped with a variety of sliced vegetables.
3. Place 1/2 cup tuna on top.
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