Tuna Salad Melt

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Solid white tuna is albacore, the most sustainable choice among varieties of tuna.

Ingredients:

1/4 cup walnuts, chopped

1/4 cup chopped red onion

1/4 cup canned chickpeas (garbanzo beans), rinsed and drained

1/4 cup canola mayonnaise

1 tablespoon dijon mustard

1 teaspoon red wine vinegar

1/4 teaspoon hot pepper sauce

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (12-ounce) can solid white tuna in water, drained and flaked

1 garlic clove, minced

6 (1-ounce) slices multigrain bread

1 1/2 ounces shredded swiss cheese (about 1/3 cup)

12 (1/4-inch-thick) slices tomato

1 cup baby spinach

Directions:

1. Preheat broiler to high.
2. Combine first 11 ingredients in a medium bowl; toss gently to coat.
3. Top bread evenly with cheese; broil 4 minutes or until bubbly. Arrange 2 tomato slices and about 1/3 cup tuna mixture over each bread slice. Top sandwiches evenly with spinach.

By RecipeOfHealth.com