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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This time, Tuna Salad for Two comes from Sharon Balzer of Phoenix, Arizona. We have long, hot summers here in the dessert Southwest, so I try to get creative with salads and come up with cool dinners for my husband Roger, and me, explains Sharon. I've been serving this tasty, refreshing dish for at least 5 years. We think it's simply scrumptious! Ingredients:
2 cups torn lettuce |
2-1/2 cups cooked spiral pasta |
1 can (6 ounces) light water-packed tuna, drained and flaked |
1 medium tomato, cut into wedges |
1 celery rib, sliced |
1 medium carrot, sliced |
1 small cucumber, sliced |
1/4 cup julienned green pepper |
1 cup fresh broccoli florets |
1/2 cup julienned provolone or mozzarella cheese |
dressing: |
1/4 cup olive oil |
1 tablespoon lemon juice |
1 small garlic clove, minced |
1-1/2 teaspoons white wine vinegar |
3/4 teaspoon italian seasoning |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. On two salad plates, arrange the first 10 ingredients in order listed. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salads and serve immediately. Yield: 2 servings.
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