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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I was playing around with a tuna salad recipe when I started thinking about my deviled egg recipe. I decided to take some of the key ingredients in my deviled egg recipe and add them to the tuna salad recipe. It turned out really good. My family was making 2-3 sandwiches, leaving me with no leftovers. Ingredients:
4 (2 1/2 ounce) envelopes sunkist light tuna |
2 eggs, boiled and diced |
2 tablespoons pickle relish |
1/3 cup low-fat mayonnaise |
1 teaspoon ground mustard |
2 -3 dashes lemon juice |
2 -3 dashes hot sauce |
1 dash worcestershire sauce |
1/4 teaspoon onion powder |
Directions:
1. In a mixing bowl, combine all ingredients. You can use onions instead of onion powder. (I don't like the crunch of raw onions.).
2. Add salt and pepper to taste.
3. Adjust seasonings as needed.
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