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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 cans solid white tuna |
1 onion, diced |
1 tablespoon parsley |
4 tablespoons mayonnaise |
1/4 teaspoon black pepper |
1 lime, juice of |
1 tablespoon coriander, chopped |
1/4 teaspoon sugar |
1 teaspoon chili-garlic sauce |
lettuce leaf, cut into 3 squares |
1 lime, juice of |
salt |
2 teaspoons sugar |
Directions:
1. drain the oil from the tuna.
2. place the tuna into a bowl and with the help of a fork flake it.
3. in another bowl mix together, mayonnaise, salt, pepper, sugar, sauce and lemon juice.
4. add in the parsley and corriander and finally the onion and the fish.
5. just before serving, in a bowl mix together the lettuce, lemon juice, salt and sugar.
6. place these leaves on the serving plate.
7. on these put the salad and give it the shape of a fish.
8. other than being served as a salad, it can also be used as a sandwich spread.
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