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Tuna-Rice Salad
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 5
Ingredients:
1 (6.2-ounce) package quick long-grain-and-wild rice mix
1 (9-ounce) can solid white tuna in spring water, drained and flaked
1/2 cup chopped celery (about 1 large rib)
1/2 cup nonfat mayonnaise
1/4 cup nonfat sour cream
2 tablespoons finely chopped onion
1 teaspoon lemon juice
1 1/2 teaspoons finely chopped fresh oregano or 1/2 teaspoon dried oregano
1/4 teaspoon ground pepper
lettuce leaves
2 tablespoons chopped unsalted cashews
Directions:
1. Cook rice according to package directions, omitting butter and seasoning packet. Chill at least 30 minutes.
2. Combine chilled rice, tuna, and next 7 ingredients, stirring well. Serve on a lettuce-lined serving plate; sprinkle with cashews.
By RecipeOfHealth.com