Tuna-Rice Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

3 cups chicken broth

1 1/2 cups uncooked regular rice

2 (7-ounce) cans chunk white tuna, drained

1 1/2 cups coarsely chopped unpeeled apple

1 1/2 cups diced celery

1/2 cup chopped green onion

1/2 cup slivered toasted almonds

1/4 cup raisins

1/2 cup mayonnaise

1/2 cup plain yogurt

2 tablespoons chutney

2 teaspoons curry powder

Directions:

1. Bring chicken broth to a boil in a medium saucepan; add rice. Reduce heat; cover and cook 20 minutes or until rice is tender and liquid is absorbed. Chill thoroughly.
2. Combine remaining ingredients in a large mixing bowl; mix well. Add chilled rice; toss gently. Serve chilled.

By RecipeOfHealth.com