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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Another cool salad for hot summer days. 8 servings would be as a side dish; as a summer main course only figure on 4 or so, depending upon portion size. Ingredients:
2 cups diced red apples, unpeeled |
2 6 1/2 ounce cans albacore tuna, drained & chunked |
1 cup sliced celery |
1/2 cup cooked peas |
1/2 cup chopped sweet onions |
2 cups cooked rice |
2/3 cup creamy french dressing |
lettuce leaves |
cherry tomatoes (optional) |
salt, to taste |
pepper, to taste |
Directions:
1. Combine first 6 ingredients.
2. Season to taste with salt and pepper.
3. Toss salad and dressing lightly.
4. Place washed lettuce leaves on serving plates.
5. Top lettuce with a big scoop of salad and garnish with cherry tomatoes, if desired.
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