Tuna Primavera With Pasta |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is a double do-er, 2 meals out of one. You have the first meal and then you have a different second meal for another night. Ingredients:
4 ounces spiral pasta, uncooked |
1 (1 lb) package frozen broccoli carrots cauliflower mix |
1 (10 ounce) jar alfredo sauce |
1 (6 ounce) can tuna, water packed |
1/8 teaspoon pepper |
Directions:
1. Cook and drain pasta.
2. In large sauce pan cook vegeatbles until tender.
3. Drain well and return to pan.
4. Drain tuna well and add to vegetables.
5. Stir in Alfredo sauce.
6. Heat until hot.
7. Sever over pasta.
8. Mix pasta in with vegetables only if you are not doing part 2.
9. Part 2.
10. If you would like leftovers for the second meal:.
11. Reserve 2 cups of vegetable and tuna mixture.
12. refrigerate until the next night.
13. Bake 2 or 3 medium baking potatoes till done.
14. Reheat tuna mixture and serve over potatoes.
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