Tuna / Potato/ Onion Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This dish was one of my mom's (lets see what we can throw together) recipes. My mom always used sliced raw onion but you can use 2 Tablespoons of minced onions instead. You can use either Garlic powder to taste or 1 fresh Garlic clove, minced. Salt and pepper to taste. Ingredients:
3 tablespoons butter |
2 -3 slices raw onions (thick slices) |
3 tablespoons flour |
1 teaspoon salt |
1 teaspoon pepper |
2 cups milk |
1 (7 ounce) can tuna in water, drained |
4 cups quartered potatoes, with skin on |
1 garlic clove, minced |
Directions:
1. Heat butter in saucepan. Saute sliced onions and garlic about 5 minutes. Then blend in the flour and milk with a whisk, add salt, pepper and stir over medium heat until thickened. Stir in drained tuna. Put quartered potatoes in greased 2 quart casserole dish and stir in tuna mixture. Cover and bake at 350 degrees for 1 hour. Uncover 30 minutes or until potatoes are tender.
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