Tuna Pita Pockets

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

A healthy light lunch. Makes a change from regular tuna salad sandwiches.

Ingredients:

2 (6 1/2 ounce) cans tuna in water, flaked and drained

1/2 cup sweet red pepper, diced

2 tablespoons chopped fresh coriander

1 tablespoon honey

1 tablespoon lime juice

1 tablespoon low-fat mayonnaise

1/2 teaspoon pepper

4 -5 drops hot pepper sauce (e.g. tobasco)

1/4 teaspoon ground cumin

1/4 teaspoon salt

2 6-inch pitas, cut in half

1 cup english cucumber, thinly sliced (with peel)

2 cups alfalfa sprouts (not packed)

Directions:

1. Combine all ingredients EXCEPT pitas, cucumber and sprouts in a bowl.
2. Mix well.
3. Open pita pockets.
4. Line with cucumber slices and alfalfa sprouts.
5. Fill with tuna mixture.
6. Serve.

By RecipeOfHealth.com