Tuna Pecan Ball

Prep Time: 20 Minutes

Cook Time: 120 Minutes

Ready In: 140 Minutes

Servings: 8

This recipe is from a 1987 issue of Southern Living. Cooking time is actually chilling time.

Ingredients:

8 ounces cream cheese, softened

7 ounces solid white tuna, drained and flaked

3 tablespoons green peppers, finely diced

3 tablespoons onions, finely diced

3 tablespoons celery, finely diced

5 pimento stuffed olives, finely diced

2 teaspoons prepared horseradish

1/2 teaspoon hot sauce

1/2 teaspoon worcestershire sauce

salt and pepper, to taste

1/2 cup chopped pecans

Directions:

1. Combine all ingredients except pecans; stir well.
2. Shape mixture into a ball; cover and chill at least 1 hour.
3. Roll in pecans; cover and chill.
4. Serve ball with assorted crackers.

By RecipeOfHealth.com