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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This was a favorite recipe of my grandmother. Ingredients:
1 (6 ounce) can tuna in water |
1/2 onion, chopped |
1 large potato, baked |
1 egg |
salt and pepper |
breadcrumbs |
Directions:
1. Drain tuna.
2. Remove the skin from the potato and break it up with a fork.
3. Mix tuna with onion, egg and potatoe.
4. Add a little salt and pepper.
5. Shape into medium sized patties.
6. Pour bread crumbs into a dish and roll patties in bread crumbs.
7. Deep fry in hot oil until browned Serve with ketchup.
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