Tuna Patties

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Compare prices between a 12-ounce can and two 6-ounce cans - the larger cans aren't always a better buy.

Ingredients:

1 (12-ounce) can tuna in spring water, drained and flaked

2 large eggs, lightly beaten

1 small sweet onion, diced

4 white bread slices, cubed

1/2 cup italian-seasoned breadcrumbs

1/2 teaspoon worcestershire sauce

2 dashes hot sauce

1/2 teaspoon old bay seasoning

1/4 teaspoon dry mustard

1/8 teaspoon salt

1/8 teaspoon pepper

1/4 cup butter or margarine

mixed salad greens

mango-and-bell pepper salsa

Directions:

1. Stir together first 11 ingredients. Shape mixture into 6 patties.
2. Melt half of butter in a skillet over medium-high heat. Cook 3 patties 4 minutes on each side or until golden. Repeat with remaining butter and patties. Serve over salad greens, and top with Mango-and-Bell Pepper Salsa.

By RecipeOfHealth.com