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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/2 cup dried seasoned bread crumbs |
2 tablespoons snipped chives or 2 tablespoons green part scallions |
1/4 cup mayonnaise |
1 egg yolk |
1 tablespoon pickle relish |
1/8 teaspoon cayenne pepper |
2 (6 ounce) cans chunk light tuna in water, drained |
2 tablespoons light olive oil or 2 tablespoons vegetable oil |
Directions:
1. Spread 1/4 cup of the bread crumbs in an even layer on a sheet of waxed paper, reserve.
2. With kitchen scissors, snip enough chives or green part of scallion to measure 2 tablespoons.
3. In a medium bowl, stir together the mayonnaise, egg yolk, chives, pickle relish, and cayenne pepper until combined.
4. Flake the tuna into a bowl.
5. Add the remaining 1/4 cup bread crumbs and stir until well combined.
6. Drop 1/4 of the tuna mixture onto the crumbs on the waxed paper and form into an oval patty (about 3 inches).
7. Coat both sides in crumbs.
8. Repeat with the remaining tuna mixture and crumbs.
9. Heat the olive or vegetable oil in a large nonstick skillet over medium heat.
10. Add the patties and cook until golden brown and heated through, about 3 minutes per side.
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