 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
|
Eat well economically at today's prices. If you're looking for ideas to prepare meals that cost less, here are some recipe ideas that you can make for your family. Ingredients:
1 (7 ounce) package small shell pasta, cooked and drained |
1 (6 ounce) can tuna, drained and flaked |
1 large carrot, shredded |
1/4 cup chopped onion |
1 cup mayonnaise |
1/4 cup milk |
1 tablespoon lemon juice |
2 teaspoons prepared mustard |
1/2 teaspoon salt |
1 teaspoon pepper |
Directions:
1. In a large salad bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
|
|