3/4 cup mayonnaise |
2 tablespoons fresh lemon juice |
1 lb penne pasta, cooked til tender, rinsed, and drained |
1 tablespoon finely grated lemon zest |
1 (6 ounce) can solid white tuna packed in water |
1 (15 ounce) can small white beans, rinsed and drained |
1/2 cup thinly sliced fresh basil |
salt |
pepper |