Tuna & Pasta Cheddar Melt |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Creamy, cheesy pasta dinner. YUM! Ingredients:
1 (10 1/2 ounce) can campbell's condensed chicken broth |
1 cup water |
3 cups corkscrew macaroni, uncooked |
1 (10 3/4 ounce) can campbell's cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
1 cup milk |
1 (6 ounce) can canned tuna, drained and flaked |
1 cup cheddar cheese, shredded |
2 tablespoons dry breadcrumbs, italian seasoned |
2 teaspoons butter or 2 teaspoons margarine, melted |
Directions:
1. Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
2. Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.
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