1 (10 1/2 ounce) can chicken broth |
1 (10 1/2 ounce) soup can water |
3 cups uncooked corkscrew macaroni |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup milk |
1 (6 ounce) can tuna, drained and flaked |
1 cup shredded cheddar cheese |
2 tablespoons dry italian seasoned breadcrumbs |
2 teaspoons butter or 2 teaspoons margarine, melted |