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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Inspired by instructions on a tuna can, and an Italian Chef. Ingredients:
200 g pasta (i use bowties) |
1 (160 g) can tuna in olive oil |
2 cloves garlic |
1 piece of toasted bread, crumbled |
5 -10 capers or 5 -10 flat leaf parsley (optional) |
Directions:
1. Cook 200 gr (bowtie) pasta al dente in salted water.
2. Chop 2 garlic cloves into very small pieces.
3. Pour the oil of the tuna can into a big pan, and add the chopped garlic add the crumbled toasted breadcrumbs fry a bit.
4. Now add the pasta.
5. Crumble the tuna and add it, add the capers or the parsley.
6. Fry well.
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