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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great for a budget conscious lunch. Ingredients:
2 (5 ounce) cans tuna, drained (packed in water) |
1/3 cup sour cream |
1/4 cup grated parmesan cheese |
2 tablespoons italian salad dressing |
2 scallions, thinly sliced |
1 teaspoon sugar or 1 teaspoon splenda granular |
salt and pepper (optional) |
Directions:
1. Mix together and spread on toast points or crackers.
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