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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 (6 ounce) cans tuna or 2 (6 ounce) cans salmon, drained well |
2 eggs |
1/4 cup celery, chopped fine |
2 tablespoons onions, chopped fine |
1/4 cup green pepper, minced |
2 ounces cheddar cheese |
salt and pepper, to taste |
1 pinch old bay seasoning |
Directions:
1. Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350ยบ for 30 minutes until puffed, set and lightly browned around the edges.
2. Can be frozen.
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