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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe is from Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna. Ingredients:
2 english muffins, split |
1/4 cup green onion, chopped |
1/4 cup mayonnaise |
2 teaspoons lea & perrins worcestershire sauce |
2 teaspoons horseradish |
1 teaspoon mustard |
1/8 teaspoon cayenne pepper |
1 (9 ounce) can solid white tuna or 1 (9 ounce) can white chicken meat packed in water, drained |
4 slices tomatoes |
1/2 cup sharp cheddar cheese, shredded |
Directions:
1. Brown muffins in toaster or broiler oven.
2. Mix all ingredients except tomatoes and cheese.
3. Top each muffin with tuna/chicken mix, cover with tomato slice and sprinkle with cheese.
4. Broil 5 inches from heat until cheese melts and is a little bown.
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