Tuna On A Shoestring Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This goes good on a hot day. No need to heat up the kitchen except to boil the eggs, which you can do earlier. My husband and I really like it. Serve it with a roll and you have a meal, Add a dessert only if you want one. Ingredients:
1 can drained tuna |
1 cup shredded carrots |
1 cup sliced celery |
1/4 cup minced onion |
1 4oz. can shoestring potatoes |
optional ingredients are olives, pickles or hard boiled eggs. |
i omit the celery since we don't like that. |
Directions:
1. Separate tuna into chunks.
2. Place in large bowl.
3. Add carrots, celery, onion and mayonaise.
4. Mix gently.
5. Cover and chill.
6. Just before serving, fold in potatoes.
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