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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Very tasty. A lot of pasta salads like this are long on mayonnaise and short on flavor. This one is very satisfying. Using the oil may seem risky, but it's the secret behind the deep flavor. A summertime favorite. Ingredients:
1 lb macaroni, precooked (elbows) |
1 large stalk celery, diced finely |
1 large red pepper, diced |
3 ounces glass packed roasted red peppers, diced |
1 (13 ounce) can solid white tuna, well broken up (with oil) |
1 cup mayonnaise |
salt and pepper |
Directions:
1. Cook elbows.
2. Break-up tuna with a fork into small bits.
3. Mix tuna and all other ingredients into the pasta.
4. Refrigerate for several hours.
5. Is much better on the second day.
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